Pain au Chocolat


Irresistable croissant pastry with a milk chocolate & dark chocolate baton. The perfect vessel to dunk in your morning coffee.

All our pastries are made with local, sustainable flour, Milled in NSW by the Wholegrain Milling Co.

Contains: gluten, dairy & eggs.

Collection location and time *

Please provide a minimum of 48 hours notice for all pick-up orders. For urgent orders, contact us directly.

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