Weekend breakfast essential, the traditional flaky croissant. Make sure you order a couple of extras so you can make ham and cheese croissants the next day. You’re welcome.

All our pastries are made with local, sustainable flour, Milled in NSW by the Wholegrain Milling Co.

Contains: gluten, dairy & eggs.

Collection location and time *

Please provide a minimum of 48 hours notice for all pick-up orders. For urgent orders, contact us directly.

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