Almond Croissant


Flaky croissant with a marzipan insert, topped with almond cream & flaked almonds. Feeling nutty? This guy’s for you.

All our pastries are made with local, sustainable flour, Milled in NSW by the Wholegrain Milling Co.

Contains: gluten, tree nuts, dairy & eggs.

Collection location and time *

Please provide a minimum of 48 hours notice for all pick-up orders. For urgent orders, contact us directly.

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