Croquembouche

From $105.00

The ultimate show stopper. A tantalising tower of profiteroles filled with luscious crème patissiere dipped in heavenly caramel. Available with vanilla and/or chocolate crème patissiere filling. Additional options include stunning isomalt butterflies ($20).

The best way to disassemble the croquembouche is using scissors to cut through the toffee! If you wish to order one, please ensure you read the Collection & Cake Care section below.

Contains: gluten, tree nuts, eggs and dairy.

For all Sydney & Melbourne orders, please call 1800 858 611.

NOTE: PLEASE ALLOW UP TO 72 HOURS NOTICE

NO CROQUEMBOUCHE ORDERS FOR SUNDAYS.

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Butterflies

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