Take out of the fridge 15 minutes before eating so the cake isn’t too cold and the flavours can sing.
Light strawberry & yuzu mousse set on top of a rich baked yuzu cheesecake with a Strawberry swirl on a biscuit base. Finished with a yuzu glaze and golden sesame seeds.
This cake is a combination of the 2 classic styles of cheesecake – cold set (whipped cream cheese with gelatine) & baked (slow baked for a rich creamy texture).
Contains: Wheat, Nuts, Dairy, Sesame, and eggs